Tag: American pasta

Pasta, a global pantry staple, is prepared and produced differently depending on where you are in the world. While Italy is the birthplace of this culinary icon, the answer to "Is pasta different in Europe than America?" is a resounding yes, influenced by ingredients, production, and cultural context.

Traditional Italian dry pasta is crafted with just two simple ingredients—durum wheat semolina and water—a standard enforced by Italian law, which is a key reason behind the common belief: why is Italian pasta healthier than American pasta. This fundamental difference in composition, coupled with distinct production and cooking methods, sets Italian pasta apart from its American counterpart.