Tag: American produce

Native to the tropical regions of the Americas, soursop is a large, spiny fruit grown on the *Annona muricata* tree. Thanks to its unique flavor and increasing demand, this fruit is becoming more accessible in America through specialty markets and online vendors.

Melons have been cultivated in ancient Egypt as far back as 2400 B.C.E., but over time, different regions adopted unique names for varieties, leading to questions like, "What is rock melon called in America?" This divergence in terminology can often be confusing for international visitors and culinary enthusiasts alike.