Tag: American society for nutrition

First established in 1928, *The Journal of Nutrition* is a highly respected publication, with a peer-reviewed process managed by the American Society for Nutrition and published by Elsevier. This makes its reliability strong, though a critical evaluation of its standards and processes reveals the depth of its credibility within the field.

The Journal of Nutrition, established in 1928, is a highly respected and long-standing publication in the field of nutritional science. A five-year term for its editor-in-chief was set to begin on January 1, 2024. A search conducted in late 2022 by the American Society for Nutrition (ASN), which publishes the journal, sought a new leader to guide its editorial vision. The editor-in-chief is a key position that directs the scientific content and overall strategy of the publication, influencing the direction of nutrition research.

Founded in 1928, the American Society for Nutrition (ASN) has grown into the preeminent professional organization for nutrition research scientists and clinicians worldwide, bringing together thousands of members to advance the knowledge and application of nutritional science. This venerable institution plays a multifaceted role in the global health landscape, impacting everything from groundbreaking research to public health initiatives.

Founded in 1928, the American Society for Nutrition (ASN) hosted its flagship meeting, NUTRITION 2025, from May 31 to June 3 in Orlando, Florida, bringing together thousands of nutrition professionals to explore the latest research and advancements. The annual event is the cornerstone of ASN's mission to advance nutrition science for the betterment of global health.