Is American Gluten the Same as European Gluten?
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4 min read
According to the National Celiac Association, the prevalence of celiac disease is about the same in the US and Europe, debunking myths that one region's gluten is fundamentally different. However, for many with non-celiac gluten sensitivity, the experience of eating wheat-based products in Europe is noticeably different, leading to the question: is American gluten the same as European gluten?.
