Tag: American wine

Contrary to a popular myth, studies have shown that European wines typically contain similar average sulfite levels to American wines, though labeling requirements differ significantly. This article delves into the nuances of winemaking and regulation to answer the popular question: are European wines healthier than American wines?

Despite a widespread perception, the idea that European wine is universally 'healthier' is a myth, driven by a complex interplay of winemaking traditions, regulatory differences, and cultural consumption habits. Deciphering why is wine healthier in Europe than America requires a deeper look beyond national borders into the bottle itself.