What is the classification of pectin?
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2 min read
In 1825, French chemist Henri Braconnot isolated and described pectin, a complex polysaccharide that gives structure to plants. This versatile ingredient, now commercially produced from citrus fruits and apples, is most commonly classified based on its degree of esterification (DE). The DE, which dictates how the pectin behaves, is a critical factor for its application in food and pharmaceutical industries.
