Tag: Amino acid composition

According to a 2019 study published in *BMC Genomics*, a proteome-wide analysis of 145 plant species revealed a diverse isoelectric point (pI) range of 1.99 to 13.96 for plant proteins. This wide range shows that the isoelectric point of plant proteins is not a single value but a characteristic spectrum influenced by many factors.

Did you know that not all proteins are created equal, and their quality significantly impacts your health? The nutritional value of this macronutrient is determined by which two factors influence protein quality: its amino acid composition and its overall digestibility. Understanding these elements is crucial for making informed dietary choices.