Tag: Amino acid disorders

According to the National Institutes of Health, a condition called Phenylketonuria (PKU) affects approximately 1 in 25,000 newborns in the U.S., where the body cannot break down a specific protein component. This is a prime example of what is it called when your body cannot break down protein, a situation known broadly as an inborn error of metabolism.

According to the National Organization for Rare Disorders, nonketotic hyperglycinemia (NKH) is a genetic disorder causing an accumulation of glycine, leading to severe neurological problems. This serious condition is just one of the ways that high glycine levels can manifest, with symptoms varying dramatically depending on age, cause, and severity.

Protein malabsorption is a condition that affects how the body absorbs nutrients, with estimates suggesting millions of individuals worldwide experience some form of malabsorption. Learning to recognize what are the symptoms of not being able to break down protein is crucial for early detection and proper management of the underlying cause.

According to MedlinePlus, hyperprolinemia is an excess of the amino acid proline in the blood, often caused by the body's inability to break it down properly. Understanding what happens if you have too much proline is crucial, as this condition can manifest in two distinct types with varying degrees of severity.

Tyrosine is an essential amino acid precursor for several key neurotransmitters, including dopamine, norepinephrine, and epinephrine. Consequently, a deficit can lead to numerous neurological and systemic issues. The symptoms of lack of tyrosine can range from mild and subtle signs to severe developmental problems, depending on the underlying cause and severity.