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Tag: Amino acids in sake

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Is Sake Better for You Than Liquor? The Fermentation vs. Distillation Debate

4 min read
According to a 2018 study, moderate consumption of sake was associated with a lower risk of developing heart disease in Japanese men, sparking interest in its health benefits compared to distilled spirits. The debate over whether sake is better for you than liquor hinges largely on its unique brewing process and distinct nutritional profile.