Tag: Amino sauce

Did you know that amino sauce comes in two distinct varieties, one from soybeans and the other from coconut sap? Understanding what is amino sauce made of reveals the key differences in flavor, processing, and dietary compatibility that set it apart from traditional seasonings like soy sauce.

Did you know that liquid and coconut aminos have roots in ancient Southeast Asian culinary traditions, where they were used to create savory, umami-rich flavors? The term "amino sauce" broadly refers to condiments, such as liquid aminos and coconut aminos, which serve as popular, gluten-free, and often healthier, alternatives to soy sauce. This guide will explore the different types, how they are made, and how you can incorporate them into your kitchen.