Tag: Amish

While estimates of the U.S. vegan population vary, a recent search indicates that finding Amish vegans is exceptionally unlikely. The traditional agrarian lifestyle of the Amish, which includes raising livestock, presents a cultural contrast with modern veganism.

Originating from Indigenous peoples of the Americas, cornmeal is a food staple that traveled globally and became beloved in many cultures. From the American Midwest to rural Africa, learn who eats cornmeal mush, what regional variations exist, and how it is served today.

In recent years, several Amish farmers have faced prominent legal battles over the sale of unpasteurized dairy products, highlighting the complicated legal landscape surrounding raw milk. This has led many to question: does the Amish sell raw milk, and how does it work legally?