Tag: Amish farming

Between 1998 and 2018, raw milk outbreaks caused over 2,600 illnesses and 228 hospitalizations across the United States. This stark reality is crucial to understand when asking, "is Amish milk good for you?" The answer depends entirely on whether it has been pasteurized, as the farming practices that give Amish milk its unique character do not eliminate the dangers of unpasteurized consumption.

While many consumers assume all Amish produce is organic, the reality is that most of it is not officially certified organic. This is due to a distinction between traditional farming methods and the costly, bureaucratic process of formal certification, leaving many to wonder what they are actually buying when they visit an Amish farm stand.

Amish dairy farming often relies on traditional, non-industrial methods, with many cows grazing freely on open pastures. This practice leads many to wonder, **Are Amish cows grass-fed** and what does it mean for the nutritional quality of their milk?.