Tag: Ammonia

A study on human metabolism found that arterial ammonia levels rise temporarily during strenuous exercise, peaking shortly after cessation before returning to baseline. This initial spike often raises questions, but it's only one part of the story. So, can exercise lower ammonia levels, particularly in the long run? The answer depends on the type of exercise and your underlying health.

In 2012, public awareness and outrage over 'pink slime'—a colloquial term for lean, finely textured beef (LFTB)—peaked after news reports brought the meat additive into the spotlight. The product, which is made from leftover beef trimmings, became the subject of intense media scrutiny, sparking widespread consumer concern about food safety and the integrity of ground beef.

The human body contains glutamine as the most abundant free-circulating amino acid, which plays a pivotal role beyond simply building proteins. Its breakdown, a process known as glutaminolysis, is crucial for cellular energy and acts as a nitrogen and carbon source for various metabolic pathways. Understanding its products is key to grasping fundamental cellular function.

Over 90% of dietary protein is typically absorbed in the small intestine, but what happens to the rest? Understanding what are the metabolites of protein digestion reveals the complex biochemical byproducts and their roles in human health, both from our own cells and our gut microbes.

The liver processes approximately 50-65% of all absorbed amino acids from dietary protein after digestion. Understanding what does the liver break protein into reveals its vital role in metabolism, detoxification, and energy production, safeguarding the body from harmful waste products. It is a highly dynamic process that is integral to overall health.

Multiple studies have shown that oral administration of magnesium can significantly reduce blood ammonia levels in certain animal models of liver disease. This indicates that, far from being a cause for concern, magnesium plays a positive role in regulating ammonia, directly refuting the misconception that magnesium increases ammonia levels.

Approximately one-third of the blood's total nitrogen content is comprised of non-protein compounds. These compounds are collectively known as the non-protein nitrogen substances in blood, and they serve as vital markers for assessing metabolic and kidney health.

Citrulline, an amino acid vital for ammonia detoxification and nitric oxide production, can become deficient due to several complex factors. A deeper understanding of what causes citrulline deficiency is crucial, as it often points to an underlying metabolic issue, whether inherited or acquired.

Did you know that the digestion of protein is the primary source of ammonia in your body? Understanding what foods produce ammonia in the body is crucial for anyone managing certain health conditions, as excess levels can be toxic, particularly to the brain. This guide explains the metabolic process and identifies key dietary contributors.

Ornithine is a non-proteinogenic amino acid that plays an essential role in detoxifying excess nitrogen in the body. This molecule is central to the urea cycle, a metabolic pathway that converts toxic ammonia into less harmful urea for excretion. Beyond detoxification, ornithine is a precursor for other vital biological compounds, influencing cellular growth and overall metabolic health.