Tag: Ammonia in food

According to the ingredients list, Oreos contain several common food chemicals and additives, not just a single compound. We will explore exactly what chemical is in Oreos and what purpose each ingredient serves, from the signature dark wafer to the sweet creme filling.

According to a study in the *American Journal of Clinical Nutrition*, ingesting preformed ammonia in certain foods can significantly contribute to elevated blood ammonia levels in individuals with specific health conditions. Understanding **which foods are high in ammonia** is crucial for managing dietary intake and ensuring proper food safety, especially when dealing with aged, fermented, or protein-rich products.

According to a study published in *The American Journal of Clinical Nutrition*, some foods contain enough ammonia to increase blood ammonia concentrations in individuals with liver conditions. Learning what foods are high in ammonia can be vital for people managing certain health issues, as well as for general food safety.

According to research from the American Journal of Clinical Nutrition, 64 common foods were analyzed for ammonia content, with a variety of foods containing small, harmless amounts. The question of what food is ammonia found in reveals that it can be present naturally, added as an ingredient, or can indicate spoilage in certain products.

Ammonia is a naturally occurring compound, and in one study, ammonia ($NH_3$) constituted up to 23% of total nitrogen in certain foods, indicating its natural presence in many common edibles. Understanding which food has ammonia—whether naturally present or intentionally added—is key for anyone following a mindful nutrition diet.