Tag: Ammonium

Every human body produces and metabolizes a significant amount of ammonium every day, a process central to our normal metabolic functions. When it comes to processed foods, the use of ammonium in various forms is a long-standing practice, but consumer interest in its safety is on the rise.

According to the Agency for Toxic Substances and Disease Registry (ATSDR), ammonium salts in food or water are rapidly changed into other substances that are not harmful, as long as they are within approved levels. So, is ammonium ok to eat? The answer is a bit more complex, depending entirely on the specific compound and its concentration.