Tag: Ammonium bicarbonate

According to the U.S. Food and Drug Administration (FDA), food-grade ammonium bicarbonate is generally recognized as safe (GRAS) for use in baked goods. The body's reaction to this compound depends heavily on the form, quantity, and route of exposure, with food applications being low-risk, while industrial exposure poses more significant health concerns.

According to the U.S. Food and Drug Administration (FDA), ammonium bicarbonate is Generally Recognized as Safe (GRAS) for use in food, yet many wonder about its dietary impact. So, **is ammonium bicarbonate good for the body** from a nutritional standpoint? The short answer is no, it offers no nutritional benefits, but it is considered safe for consumption when used properly as a leavening agent.