Tag: Ammonium compounds

According to the FDA, concentrations of ammonia and ammonium compounds typically found in food do not pose a health risk. These substances are present in many everyday food items for various reasons, from natural metabolic processes to intentional additives.

Ammonium ions are a natural byproduct of protein metabolism in the human body, but their presence in our food is largely due to intentionally added compounds. Understanding **why is ammonium in food** can demystify common food labels and reveal the functional roles of these additives in modern food production.