Tag: Amylase enzymes

According to the industrial chemical community, the conversion of starch into glucose is a multi-step process often involving enzymes, with the primary saccharifying enzyme being glucoamylase. This biological catalyst, in combination with other agents, breaks down the long polysaccharide chains of starch into individual glucose units. The specific method used, whether enzymatic or acid-based, dictates the exact procedure for making glucose from starch.

The human body begins to convert starch into sugar the moment you start chewing, thanks to the enzyme amylase in saliva. This fascinating biological process of hydrolysis, which breaks down complex carbohydrate chains, is the key to understanding how to break down starch into sugar for various culinary and industrial applications.