Tag: Amylase side effects

According to the European Food Safety Authority (EFSA), food enzymes like alpha-amylase derived from safe production strains generally do not pose a safety concern under intended conditions of use. This comprehensive guide explores the question, "Is alpha-amylase safe to consume?", examining its applications in food, its role as a supplement, and the rare instances where caution may be necessary.

Amylase is a naturally occurring enzyme in human saliva and pancreas, essential for carbohydrate digestion, and it is also one of the most widely used enzymes in the global food industry. The question of whether industrially produced amylase is safe for consumption is a common concern for many health-conscious individuals.