Tag: Amyotrophic lateral sclerosis

While there is no specific diet that can cure or prevent Amyotrophic Lateral Sclerosis (ALS), nutrition plays a critical role in managing symptoms and supporting overall health. Understanding **what not to eat with ALS** is key to preventing complications like choking and aspiration, and for maintaining vital weight and energy levels as the disease progresses.

According to the ALS Association, high-protein foods like eggs are an important part of nutritional management for people with amyotrophic lateral sclerosis (ALS). Far from being detrimental, eggs are a nutrient-dense and easy-to-consume option that can help combat weight loss and muscle atrophy in patients.

According to extensive research, including a pooled analysis of five large cohort studies, dietary magnesium intake is not associated with a lower risk of Amyotrophic Lateral Sclerosis (ALS). While magnesium is vital for overall health, current evidence does not support the idea that it can prevent ALS.