Tag: Anaphylaxis

According to the Food Allergy Research & Resource Program, the original eight major food allergens accounted for about 90% of all food allergic reactions in the United States. The U.S. Food and Drug Administration (FDA) has specific regulations, established through the Food Allergen Labeling and Consumer Protection Act (FALCPA), to help consumers identify and avoid these common triggers.

Reports indicate that while B12 injections are generally safe, some individuals may experience mild side effects like headache, diarrhea, or soreness at the injection site. Understanding these potential reactions can help you feel more prepared for your treatment.

According to the Centers for Disease Control and Prevention (CDC), peanut allergies are one of the most common food allergies in children, and reactions can be severe and life-threatening. Because of this risk, many schools have implemented strict 'nut-free' policies, which has led to the development and rise of 'school safe' peanut butter alternatives.

An estimated 32 million Americans are affected by food allergies, and tree nuts are among the most common and severe triggers. The ubiquitous "may contain tree nuts" label on packaging is a response to this serious health risk, indicating a potential for cross-contamination during manufacturing, not that the nuts are a deliberate ingredient.

According to research from the Cleveland Clinic, allergic reactions are a significant risk associated with bee byproducts like royal jelly, especially for people with pre-existing allergies or asthma. When considering these supplements, it is crucial to understand the potential side effects of royal jelly and bee pollen to ensure they are safe for your individual health needs.

While a true caffeine allergy is extremely rare, affecting only a tiny fraction of the population, the relationship between caffeine and allergic responses is much more nuanced. This complexity leaves many wondering: is caffeine bad for allergies, and could my morning coffee be making my symptoms worse?

According to Anaphylaxis UK, approximately 1 in 50 children and 1 in 200 adults in the UK have a nut allergy, a statistic that highlights the significant prevalence of this issue. Understanding why can't some people eat nuts is crucial for personal health and public safety, as the reasons range from severe immune responses to milder digestive problems.

Millions of people take glucosamine to support joint health, but a lesser-known risk is an allergic reaction. While uncommon, can glucosamine cause hives is a critical question for those with sensitivities, particularly shellfish allergies.

While true corn allergies are considered rare, people with an IgE-mediated allergy to corn can experience swelling and hives after consuming corn or corn products. The answer to "can corn make you swell?" depends on an individual's specific reaction, which can range from minor digestive upset to severe, life-threatening anaphylaxis.

While commonly viewed as a nutritional staple, a severe egg allergy can lead to a life-threatening reaction known as anaphylaxis, which includes a severe drop in blood pressure and can cause dizziness or fainting. However, milder reactions and food intolerances might also be the culprit behind feelings of lightheadedness after consuming eggs.