Tag: Ancestral blend

Over the past five years, interest in ancestral eating and nutrient-dense foods has surged, bringing organ meats back into the spotlight. Force of Nature's Ancestral Blend capitalizes on this trend, mixing conventional ground meat with beef liver and heart to make organ meats more palatable and accessible. But is force of nature ancestral blend healthy, or is it just clever marketing?

Over 10 million Americans are iron deficient, and many lack other crucial nutrients. The Force of Nature ancestral blend offers a convenient and delicious solution, packed with nutrient-dense organ meats like heart and liver to address common modern dietary gaps and enhance your health.

According to nutrition research, a carnivore diet emphasizes high-fat content to fuel the body efficiently. For this reason, not all ground beef is created equal for those following an exclusively meat-based eating plan. The ideal choice provides ample calories, satiating fat, and a dense nutritional profile to support overall wellness.

For most of human history, organ meats were a nutritional cornerstone of the human diet, revered for their density of vitamins and minerals. Today, Force of Nature ground beef with liver offers a modern, palatable way to honor this ancestral practice by blending premium muscle meat with nutrient-rich organ meat.

According to Force of Nature's product page, their Ancestral Blend contains 8% organ meat, specifically beef liver and heart. Many consumers are turning to ancestral blends to incorporate nutrient-dense organ meats into their diet without a strong, gamey flavor. This specific blend offers a powerful nutritional boost in a familiar, ground beef format.

According to USDA regulations, standard ground beef contains no organ meat, including liver. This may surprise some, as ground beef often conjures notions of mysterious additions, but liver is only present in specially labeled products.