Tag: Ancestral cooking

Back in the day, McDonald's famously used a mixture of beef tallow for frying their iconic french fries, a practice that ended in the early 90s. This has led many to wonder: is it okay to fry in beef tallow today, and what are the actual benefits of this traditional fat?

For centuries, rendered fats have been prized for their unique cooking properties, and today, many are rediscovering why using beef tallow is good for eggs. Its high smoke point and distinctive flavor profile offer a versatile and savory upgrade to your morning meal or any dish featuring eggs.