Tag: Ancient civilizations

While the term 'vegan' was coined in 1944, evidence of people following plant-based diets dates back millennia. This deep history reveals that what cultures are vegan throughout history is closely tied to philosophy, religion, and ethical principles.

The term “food of the gods” is more than just a historical phrase; it’s a designation bestowed upon fruits so divine they were believed fit for deities. This article will delve into the storied past of these sacred foods to reveal which fruit is known as food of gods, examining its cultural significance and divine origins.

The practice of vegetarianism traces its roots back over 2,500 years, with the earliest known examples found in ancient India. The question, 'Has there ever been a vegetarian society?' reveals a complex history where organized communities, philosophical schools, and entire religious groups have embraced plant-based eating, often for ethical and spiritual reasons. While a large, modern nation-state has not been entirely vegetarian, numerous significant societies and communities have adopted the practice throughout history.

Archaeological evidence suggests that human settlements often developed near reliable sources of water, food, and salt. Before commercial sports drinks and supplements, ancient people got electrolytes from a variety of natural sources, including nutrient-dense foods, animal products, and geological deposits of salt.

Evidence suggests humans have been harvesting and using salt for at least 8,000 years, with ancient Chinese salt works dating back to 6000 BCE. These early civilizations were not seasoning their food for culinary flair alone; they depended on salt for much more fundamental needs, showing what was the original purpose of salt.