Tag: Ancient cuisine

Originating over 2,500 years ago, Persian cuisine—often referred to as the Persian diet—is one of the world's most influential and important culinary traditions, deeply rooted in its rich history and diverse geography. It is celebrated for its balance, fresh ingredients, and sophisticated use of flavors, creating wholesome meals that are both delicious and healthy.

Based on extensive archaeological evidence, it is clear that ancient Egyptians did eat meat, though consumption varied significantly by social class and religious observance. The wealthy regularly enjoyed beef and poultry, while commoners ate meat sparingly, relying more on staples like grains, vegetables, and fish.

According to the Book of Genesis, Abraham famously prepared a feast for three divine visitors, offering a rich meal of milk, curds, and a fattened calf. This specific account, along with a knowledge of ancient Near Eastern life, offers valuable insight into what kind of food did Abraham eat.