Tag: Andean fruits

Native to the Andean highlands of South America, curuba is an exotic fruit known for its vibrant flavor that is often described as a hybrid of passion fruit and peach. This unique banana-shaped fruit, also known as banana passion fruit, has a distinctive tangy-sweet taste that makes it a popular ingredient for juices, ice creams, and various desserts.

Peru's incredible biodiversity, stemming from its diverse coastal, Andean, and Amazonian regions, allows for a stunning variety of fruits. As a traveler, knowing what fruits can you eat in Peru can transform your culinary journey, offering tastes from the sweet custard-like chirimoya to the vitamin-rich, tangy camu camu.