Are oca leaves edible? A guide to safely consuming Oxalis tuberosa foliage
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4 min read
Native to the Andes, the oca plant (Oxalis tuberosa) has long been celebrated for its edible tubers, but many gardeners and foragers wonder if its clover-like foliage is also safe to eat. The answer is yes, oca leaves are edible, but with an important consideration for moderation due to their oxalic acid content.
