Tag: Andouille

According to the World Health Organization's International Agency for Research on Cancer (IARC), processed meats, including sausage, are classified as Group 1 carcinogens. Therefore, in technical and health-related terms, the answer to "Is andouille sausage considered processed meat?" is a definitive yes, based on its preservation methods.

According to product packaging and multiple online retailers, Silva Smoked Andouille Sausage is clearly labeled as "no gluten". This makes Silva andouille sausage a reliable option for individuals following a strict gluten-free diet, but it's important to understand the details behind this claim to ensure safety.