Tag: Anemia risk

Approximately 30-35% of the world's population suffers from iron deficiency, making it one of the most common nutritional disorders globally. This widespread issue disproportionately affects certain populations more than others, leading many to wonder who would be at highest risk of iron deficiency anemia.

Globally, iron deficiency is the most common nutritional disorder, affecting a wide range of individuals. Understanding who is most likely to be deficient in iron is the first step toward effective prevention and management, particularly for those with increased needs, blood loss, or certain health conditions.

According to the World Health Organization, anemia affects half a billion women and 269 million children under five worldwide. When considering which of the following population groups is least susceptible to iron deficiency anemia, healthy adult men are consistently identified as having the lowest risk.

According to the World Health Organization (WHO), iron deficiency is the most prevalent nutritional disorder globally, affecting billions of people. Several groups are at a higher risk of developing iron deficiency due to specific physiological, dietary, and medical factors. Understanding who is at high risk for iron deficiency is the first step toward effective prevention and management.