Tag: Angiogenesis inhibitors

According to the World Health Organization, up to 40% of all cancers could be prevented. The good news is that many foods contain natural compounds with anti-angiogenic activity, substances that can help regulate the formation of new blood vessels. Incorporating these foods that stop angiogenesis into your daily diet is a powerful and proactive step toward supporting overall health and preventing chronic diseases like cancer, diabetes, and heart disease.

According to extensive research, certain derivatives of vitamin E, specifically tocotrienols, have demonstrated significantly potent anti-angiogenic effects in preclinical studies. This raises important questions about the role of vitamins as natural angiogenesis inhibitors in both healthy physiology and certain disease states, such as tumor growth.