Tag: Angus burger

According to the USDA, the nutritional content of any ground beef, including Angus, depends heavily on its lean-to-fat ratio, not just the breed. The ultimate healthiness of an Angus burger is therefore not determined by its name alone, but by the specific cut of beef, cooking method, and all the ingredients used to assemble it.

The calorie count of an Angus patty varies significantly, with a standard 4-ounce, 80/20 lean patty containing approximately 280 to 300 calories. However, this number can change dramatically depending on its fat content, weight, and how it is prepared, influencing both its flavor and nutritional profile.

Fast-food options for a double guacamole bacon burger can exceed 1,300 calories, a significant portion of the daily recommended intake. The combination of ingredients makes it a high-energy meal, but potentially problematic for those focused on weight management.