Tag: Animal based food

According to the American Dietetic Association, appropriately planned plant-based diets, including total vegetarian or vegan diets, can be nutritionally adequate and provide significant health benefits. This growing trend raises the common question: what do you call a person who doesn't eat animal-based food?

Over 87% of the world's grain production comes from just three crops: corn, wheat, and rice. Understanding which are the sources of food is fundamental to appreciating where our sustenance comes from and how different nutrients are obtained from the natural world.

The majority of the world's food energy is supplied by the industrial food industry, but humans have been sourcing food for millennia from a diverse range of origins. This guide will explore exactly where human beings get their food from, detailing both the primary sources and the complex systems that bring it to our tables today.

According to the World Health Organization, a healthy diet protects against many chronic noncommunicable diseases by emphasizing a variety of foods. A fundamental part of achieving this variety is understanding the meaning of source of food—the origin of everything we consume, from a single grain of rice to a complex piece of meat.

According to botanists, black beans belong to the Fabaceae family, making them a legume and not an animal-based product. These versatile, nutrient-dense ingredients are a staple for vegans, vegetarians, and anyone looking to incorporate more plant-based foods into their diet.