Tag: Animal by product

According to the American Meat Science Association, meat is defined as the skeletal muscle and associated tissues of an animal intended for human consumption. Given this, the question of "Is egg veg or non-veg in science?" hinges on a biological understanding of the most common eggs available in the market.

The global bovine gelatin market is projected to reach $2.4 billion by 2032, highlighting its widespread use across various industries. Bovine gelatin is a translucent, tasteless protein product derived from collagen, which is extracted from the bones, skin, and connective tissues of cattle. This ingredient is a fundamental component in many familiar food items, pharmaceuticals, and cosmetic products.

Traditional Gorgonzola cheese is not vegetarian because, by law, its production requires animal rennet, an enzyme sourced from the stomach lining of young calves. This fact is often surprising to many, but it is a critical detail for anyone following a strict vegetarian diet.

Derived from cow's milk during the cheese-making process, whey is unequivocally a dairy product. This fundamental fact is why is whey protein not vegan and the primary reason it is not suitable for a plant-based diet.