What is Pepsin Digestibility and Why Does it Matter?
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4 min read
According to research, pepsin is responsible for breaking down approximately 10-15% of ingested proteins, making the concept of pepsin digestibility crucial for understanding protein utilization. Pepsin digestibility is a measure of how effectively a protein source is broken down by the digestive enzyme pepsin under specific laboratory conditions. This metric is a primary indicator of a protein's quality, particularly in the animal feed and food industries.
