What Plants Have High Levels of Cyanide?
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5 min read
Over 2,000 plant species produce cyanogenic glycosides, compounds that can release toxic hydrogen cyanide when the plant tissue is damaged. Some common and commercially significant examples include cassava, sorghum, bitter almonds, and the pits of stone fruits like apricots and cherries. Understanding which plants have high levels of cyanide and how to process them safely is crucial for preventing potential poisoning.
