Tag: Animal free dairy

According to one study, precision fermentation could reduce dairy's greenhouse gas emissions by up to 97% compared to traditional methods. This innovative technology is at the heart of how is animal-free dairy made, using genetically engineered microorganisms to produce dairy-identical proteins.

Globally, over 200 million tons of whey, a dairy byproduct from cheesemaking, are produced annually, creating a significant environmental challenge. However, new biotechnology is revolutionizing how we create this popular protein, allowing it to be completely animal-free.

Reports indicate that the global demand for dairy alternatives is growing rapidly, with a significant rise in consumer interest for sustainable products. Amid this shift, the innovative brand Bored Cow has introduced a unique product that offers the taste and function of real dairy, but is produced without involving any cows.

According to the manufacturer and partner company, Bored Cow is considered vegan-friendly because no animals are involved in the production process. This "animal-free dairy" is a new category of food that uses precision fermentation to create real milk protein. The key question for many consumers remains: is the Bored Cow vegan, or is the presence of real dairy protein a dealbreaker?

The global casein and caseinate market is projected to reach over $4.7 billion by 2031, driven partly by innovations like vegan alternatives. So, how is vegan casein made to meet this demand without using animals? The process primarily involves advanced biotechnology, such as precision fermentation and molecular farming.

According to research on food production sustainability, precision fermentation can use up to 99% less water and 97% less greenhouse gas emissions than traditional dairy farming to create dairy proteins. This groundbreaking technology is exactly how they make vegan whey protein that is molecularly identical to the dairy-derived version but is completely animal-free.

According to the Good Food Institute, the alternative protein sector has raised billions of dollars in funding, signaling a major shift toward novel food production methods. These innovations lead many to ask: how are synthetic foods made, and what does the process involve?