Is Precision Fermentation Healthy? Debunking the Myths and Understanding the Facts
                                
                                
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                                    5 min read                                
                            
                                Precision fermentation has been used since the 1980s to produce human insulin and enzymes like rennet for cheese. But is precision fermentation healthy when used for food? This innovative technology, which uses microorganisms to create specific proteins and other ingredients, is now being applied to produce a new generation of animal-free products.