Tag: Animal free milk

According to a 2022 study, consumer perception of animal-free dairy is largely positive, with participants viewing it as a sustainable and ethical alternative to traditional dairy. This growing interest is driven by a revolutionary process called precision fermentation, which utilizes microorganisms to produce the exact dairy proteins found in cow's milk.

Over 90% of dairy consumption is tied to animal products, but a new technology is revolutionizing the industry with a sustainable alternative. Animal-free milk is a dairy product created from microflora, such as yeast, that produce identical milk proteins through a process known as precision fermentation. This approach offers a cowless, lactose-free, and cholesterol-free way to enjoy real dairy ingredients.