Tag: Animal free protein

According to a 2019 report by RethinkX, the US precision fermentation industry is projected to create hundreds of thousands of jobs, highlighting the growing significance of this technology. This rapid expansion brings us to the question: is synthetic milk a thing, and if so, how is it made and what does it mean for the future of dairy?

In recent years, groundbreaking biotechnology has made it possible to produce lactoferrin that is completely free from animal products. Lactoferrin, a highly prized protein known for its immune-boosting and iron-regulating properties, was traditionally sourced exclusively from milk. This innovative development provides a crucial alternative for those with dairy allergies or who follow vegan lifestyles.

The global market for alternative proteins is booming, with investments more than doubling for fermented proteins in 2021 alone. Beyond standard plant-based options, **what is animal-free protein** is a question many are asking as new technologies create sustainable and bio-identical alternatives to traditional animal products.