Tag: Animal gelatin

According to recent confirmations from the manufacturer Kellanova, animal-based gelatin is used in some Rice Krispies products, primarily the treats, but not in the standard cereal itself. This distinction is critical for those following vegetarian, vegan, or certain religious diets, highlighting the importance of checking labels carefully. The inclusion of gelatin, typically derived from beef or pork, is a common practice in many snack items for texture and binding.

While both function as gelling agents, a key difference is their origin: animal gelatin is a protein derived from animal collagen, whereas seaweed gelatin (like agar-agar or carrageenan) is a carbohydrate derived from marine algae. This fundamental distinction dictates their different properties, uses, and suitability for various dietary needs.