Why is lung meat banned? Unpacking the USDA's Food Safety Concerns
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4 min read
Since 1971, the U.S. Department of Agriculture (USDA) has banned the sale of livestock lungs for human food due to concerns over contamination. This longstanding regulatory measure addresses key food safety risks, such as the potential for aspirated stomach contents and inhaled microorganisms, explaining exactly why lung meat is banned in commercial markets.
