Tag: Animal origin

According to regulatory bodies like the Food Standards Agency, a food is officially classified as composite if it contains both processed products of animal origin and plant products. This seemingly simple classification has significant implications for everything from international trade to food safety, dictating specific import and export requirements.

While many believe that all vitamin D3 is derived from animal products, a growing number of manufacturers now produce this vital nutrient from 100% plant-based sources. Understanding the origins of your vitamin D3 can be crucial, particularly for those adhering to a vegetarian or vegan lifestyle. Historically, the primary source was lanolin, but plant-derived alternatives are now widely available.