Tag: Animal parts

According to the USDA, liver is categorized as an organ meat, not a muscle meat. This distinction is crucial for understanding its unique nutritional profile and composition, which differs significantly from the muscle tissue commonly consumed as steak or chicken breast.

Historically, salami originated as a way to preserve meat through fermentation and air-drying. To understand what animal parts are in salami today, one must look at the standard ingredients, which primarily feature pork but can also include other meats depending on the regional or recipe variation.