Tag: Animal studies

The eradication of deficiency diseases like scurvy and beriberi in the early 20th century provided the first hard evidence that certain compounds were vital for human health. This historical work laid the groundwork for how do scientists know that a nutrient is essential to the human body.

Recent research in animals suggests some strains of *Bacillus pumilus* exhibit probiotic-like effects, modulating gut microbiota and enhancing intestinal health. This article explores the current scientific understanding to determine if *Bacillus pumilus* can be considered a probiotic for human use, detailing its potential benefits, applications, and important safety considerations.

While typically associated with improving energy levels, high-dose D-ribose has been shown to induce anxiety-like behavior in animal studies, but the evidence is limited and specific to certain conditions. This raises crucial questions for anyone considering supplementation about whether D-ribose causes anxiety and how the results from animal research might apply to humans.

While some marketing claims and anecdotal reports suggest that buchu tea aids in weight loss, solid scientific evidence from human clinical trials is critically lacking. Research in animal models has shown intriguing anti-obesity and anti-diabetic effects, but these findings cannot be reliably extrapolated to humans. This article examines the purported weight loss benefits of buchu and provides a necessary look at the supporting research and associated safety risks.

While often hailed as a superfood, scientific evidence on whether bee pollen is good for bones presents a more complex picture than its proponents might suggest. The nutritional composition includes vitamins and minerals vital for skeletal health, yet conflicting animal studies highlight the need for careful consideration.

Animal studies have shown a dose-dependent, protective effect of garlic and its compound allicin against cyanide intoxication in rats. However, this does not mean that garlic can protect you from cyanide or serve as a substitute for professional medical treatment in a real-world poisoning scenario. It is crucial to understand the difference between a natural protective aid and a life-saving medical antidote.

Anecdotal evidence has long celebrated the potential benefits of tiger nut for males, particularly for sexual health, but human clinical research is limited. Preliminary animal studies on rats, however, offer promising insights into how tiger nuts might positively impact male reproductive function and overall vitality.

In the realm of nutritional science, accurately evaluating protein quality has long been a key challenge, with a 1970s study highlighting the limitations of relying solely on weight gain. The NPR method for protein was developed to provide a more accurate evaluation, addressing the physiological needs for both growth and maintenance in test subjects, marking a significant advancement over previous techniques.

Despite the U.S. FDA considering it safe, a 1981 rat study linked Green 3 consumption to increased tumors, sparking controversy and raising questions about what Green 3 does to your body. Today, regulatory bodies and health advocates continue to debate its safety and potential long-term effects on human health.

Over 90% of maize, cotton, and soy grown in the United States uses genetically modified seeds, sparking widespread debate about their health impacts. Despite this prevalence, the question of what illnesses have been linked to GMOs is complex, with varying conclusions drawn from animal studies, long-term health trend comparisons, and assessments by major health organizations.