Tag: Animal welfare

In the United States, over 5% of all food sales are organic, a testament to growing consumer interest in products bearing the official certification. But beyond the green USDA seal, what is the organic label for meat, and what production standards must livestock meet? This guide breaks down the complex regulations behind the label so you can make informed purchasing decisions for your family.

Over 50% of all vertebrate species are fishes, and science has proven they are sentient beings who feel pain. So, why is fish not vegan? This is a fundamental question for anyone exploring a plant-based diet, as the practice of veganism is defined by the avoidance of all animal exploitation.

According to a 2022 study, grass-fed butcher beef can contain up to five times more beneficial omega-3 fatty acids than conventional, grain-fed supermarket beef. This surprising nutritional contrast is just one of many factors to consider when asking: is butcher meat healthier than supermarket meat?.

Approximately 65% of the global adult population has some form of lactose intolerance, which can cause digestive issues after consuming milk. Given this and evolving production practices, the question arises for many: Is modern milk good for you? The answer is more complex than it appears, involving a balance of nutritional benefits, modern processing, and personal health factors.

According to agricultural studies, deficiencies in certain key vitamins and minerals are the primary culprits behind perosis, a debilitating metabolic bone disorder. This article explains exactly how does nutrition affect perosis by detailing the specific dietary components necessary for proper skeletal development in poultry.

According to Veganuary and YouGov research, approximately 25.8 million people participated in Veganuary in January 2025, representing a significant global movement. However, many wonder about the real motivations behind this one-month pledge and ask, what is the point of Veganuary beyond the initial challenge?

The origins of vegetarianism are complex and do not point to a single moment of invention, with some of the earliest documented practices tracing back to ancient India more than 2,500 years ago. Its emergence was a multi-faceted process, independently developing across various societies for religious, ethical, and philosophical reasons. This diverse history reveals that abstaining from meat is not a modern trend but a deeply rooted tradition.

According to PETA, a cow's natural lifespan is about 25 years, yet most dairy cows are slaughtered at just 5 or 6 years old. This raises a critical question for conscious consumers: can milk be cruelty free, or is animal exploitation an unavoidable aspect of the dairy industry?

According to a 2020 study published in *Healthline*, a number of individuals on a vegan diet were open to including eggs if animal welfare standards were improved, giving rise to the term 'veggan'. This practice contradicts the traditional definition of veganism, which strictly avoids all animal products.

Over 1.5 million children are involved in hazardous work on West African cocoa farms, and this is just one of many facets highlighting the profound ethical concerns of dairy chocolate. This industry, from the source of its cocoa to the dairy farms, is entangled in complex issues that consumers are increasingly becoming aware of.