Skip to content

Tag: Animal welfare standards

Explore our comprehensive collection of health articles in this category.

What is the difference between free-range eggs and barn laid eggs?

5 min read
According to research from the American Egg Board, egg labels typically refer to farming methods rather than significant nutritional differences unless the feed is fortified. Understanding the core farming practices is key to grasping what is the difference between free-range eggs and barn laid eggs.

What is the difference between Happy Eggs and Vital Farms?

4 min read
Over 75% of consumers are willing to pay more for products with higher animal welfare standards. However, navigating egg carton labels can be confusing, especially when comparing popular brands like Happy Eggs and Vital Farms. Both market themselves as humane, but significant distinctions exist in their hen care standards, certifications, and overall company philosophies.

Where Do Aldis Get Their Eggs From?

4 min read
According to Aldi's corporate responsibility pages, the supermarket chain works with a network of both regional and national suppliers to source its eggs, depending on location. This decentralized approach allows Aldi to prioritize freshness and support local farming, a key strategy for the retailer that answers the question: "Where do Aldis get their eggs from?"

Is it ethical to take bovine colostrum?

4 min read
The market for bovine colostrum supplements is growing rapidly, with one report estimating the market will reach $5.93 billion by 2030. This surge in popularity has led many to question: is it ethical to take bovine colostrum? The answer is nuanced, hinging on sourcing practices and personal beliefs about animal agriculture.

Is Certified Humane Better Than Organic? A Comparative Guide

5 min read
While both aim for higher standards, a 2019 report found significant differences in their approach, with Certified Humane focusing specifically on animal treatment from birth to slaughter. This raises the critical question for many conscious consumers: is certified humane better than organic?

Is it possible to eat meat ethically? A comprehensive guide

4 min read
According to the Food and Agriculture Organization of the UN, livestock production accounts for 14.5% of all human-induced greenhouse gas emissions. This stark reality is at the heart of the complex debate surrounding whether it is possible to eat meat ethically in today's world.