Tag: Anise risks

In 2003, the U.S. FDA issued a warning against consuming star anise teas, citing serious side effects reported from products contaminated with poisonous Japanese star anise. While culinary anise (Pimpinella anisum) is often safe in small amounts, certain individuals and groups should exercise extreme caution or avoid it entirely due to potential health risks and significant contraindications.

Used in traditional medicine for millennia, anise (Pimpinella anisum) is more than just a flavorful spice. This tiny seed is packed with essential oils and nutrients that offer a surprising array of potential health benefits, raising the question: is anise good for the body beyond just its licorice-like taste?

While commonly used as a culinary spice, anise possesses estrogen-mimicking compounds, making it potentially harmful for certain individuals. These risks extend beyond allergies to include serious interactions with medications and hormonal conditions.