What is the benefit of annatto leaf? An In-depth Nutritional Guide
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4 min read
Annatto, derived from the achiote tree, is famously known for its vibrant red-orange seeds, which are used in an estimated 70% of natural food colorants globally. However, indigenous cultures have long utilized all parts of the plant, including the leaves, for medicinal purposes. So, **what is the benefit of annatto leaf** from a nutritional and herbal perspective? Its use is rooted in centuries of traditional practices that point to potential health-promoting properties.
