Tag: Annatto safety

An estimated 70% of natural food colors are derived from annatto, a pigment from the seeds of the achiote tree. This ubiquity, however, has led some to question the safety of this ingredient and ask: is annatto extract a carcinogen?

Annatto is a natural food coloring used in cheese for centuries, but for some people, allergic reactions can occur. Extracted from the seeds of the achiote tree, annatto is a natural alternative to synthetic dyes, generally safe for most consumers, but it has been linked to rare cases of food-related allergies.

Annatto, a natural food additive derived from the seeds of the achiote tree, accounts for an estimated 70% of natural food colors used globally. While primarily known for its vibrant yellow-to-orange hue and mild flavor, emerging research suggests that **annatto** may also offer a range of potential health benefits, though human studies are still limited.

Annatto is a natural food coloring and spice derived from the seeds of the achiote tree and has been used for centuries. While it offers a natural alternative to synthetic dyes, the question of whether annatto is a clean ingredient is more nuanced than a simple yes or no.