Tag: Annona cherimola

Traditionally used in folk medicine across its native regions, cherimoya leaves contain potent bioactive compounds like flavonoids and alkaloids. These compounds are responsible for many of the researched and traditional health benefits of cherimoya leaves, which have been explored for their antioxidant, anti-inflammatory, and antimicrobial properties.

Despite its creamy, sweet flavor that earned it the nickname "custard apple," a single large cherimoya can contain up to 30 grams of natural sugar, prompting many to ask: is cherimoya fruit high in sugar? Its overall nutritional profile, however, presents a more balanced picture.